Stay Overnight and Enjoy
Come into a world of specialty foods from the Ostwuerttemberg region! A large number of restaurants and hotels guarantee great accommodations for both private and business purposes. No matter how selective your tastes, local restaurants will cater to your every need. Enjoy Swabian cooking and its numerous regional specialties. It’s all well worth it!
For diversity throughout the year, local chefs offer attractions such as the Culinary Mile (“Kulinarische Meile”) in Aalen, the Gourmet Days (“Gmuender Schlemmertage”) in Schwaebisch Gmuend, or the yearly Innkeepers Festival (“Wirtefest”) put on by restaurant owners in Heidenheim.
Creative shepherds and innkeepers of the region invented the project “Ostalb Lamm” (“East Alb Lamb”) in Heidenheim.
This regional specialty is prepared according to the traditional recipes, and served in selected restaurants and inns. “Ostalb Lamb” stands for traditional shepherding to save the juniper prairies, traditional animal raising on self-grown food without genetic manipulation. This is why “Ostalb Lamb” is noted for its quality. The project “Ostalb Lamb” is a LEADER project (LEADER means the cooperation of activists for the development of the rural areas).
There are lots of choices for overnight stays in the region. No matter which category of hotels you favor, from simple to sophisticated, from one star to four stars, Swabian hospitality will meet your every need. Furthermore, numerous local restaurants offer facilities for conferences.
Ostalblamm